|
Special Meals
All passengers on Gulf Air may request a special meal to suit their dietary requirements. (See list below) Orders should be placed when making your ticket reservation.
Low Calorie - LCML
A balanced portion of protein is provided by a lean meat or fish entrée, supported with pasta or rice and wholemeal bread.
Low Protein - LPML
A very small lean meat or fish portion is supplemented with measured amounts of potatoes, rice or pasta, plus a good selection of fresh vegetables and fruit.
High Fibre - HFML
This meal is enhanced by wholemeal bread, whole grains, pulses and nuts, to replace any white bread or refined cereal.
Bland Meal - BLML
For those who need to avoid spicy food, this option will include lightly poached or steamed poultry or fish together with fresh vegetables.
Low Purine - PRML
Poultry, fresh vegetables and pasta are key ingredients, avoiding any inclusion of offal, oily fish or shellfish.
Non Dairy - NLML
Excluding dairy products and processed foods, ingredients here major on fresh meat, fish and poultry together with fresh vegetables and fruits.
Child Meal - CHML
Attractive, bite-size items are supplied, nutritionally balanced and avoiding ingredients that could upset a child's digestion.
Muslim Meal - MOML
All food on Gulf Air is '‘halal' and there is no need to request a Muslim meal.
Vegetarian VLML (Lacto - OVO)
Avoiding meat, poultry, shellfish and fish, the meal will contain dairy products, fruit fruit, vegetables and nuts.
Vegetarian - VGML (Non Dairy)
Fresh vegetables, pulses, pasta and nuts will form the basis of this meal, avoiding meat, poultry, fish and dairy products.
Vegetarian - AVML (Asian)
Cheese, dairy products, fresh fruit, vegetables, herbs and spices constitute the major ingredients used here, avoiding meat, poultry, shellfish and fish.
Hindu - HNML
Beef and veal products are avoided in these meals, which will be prepared using lamb, chicken and other meats, enhanced by the use of spices.
Diabetics - DBML
A meal low in fat but relatively high in unrefined carbohydrates, consisting of lean meat, fresh vegetables and pasta or rice.
Gluten Free - GFML
Foods such as bread, cakes, pastries and pies will not be served, although gluten free bread is offered.
Low Salt/Sodium - LSML
Avoiding most processed food products, including bread, this meal may consist of meat, poultry or fish, flavoured with herbs and spices to compensate for the lack of salt flavouring.
Low Cholesterol - LFML
No fatty or fried foods are served, and lean meat, white beans, pulses and fresh vegetables are among the principal ingredients.
Note: For more information, please contact the nearest Gulf Air Office.
|
