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All passengers on Gulf Air may request a special meal to suit their dietary requirements. (See list below) Orders should be placed when making your ticket reservation.
Low Calorie Meal (LCML)
A balanced portion of protein is provided by a lean meat or fish entrée, supported with pasta or rice and wholemeal bread.
Bland Meal (BLML)
For those who need to avoid spicy food, this option will include lightly poached or steamed poultry or fish together with fresh vegetables.
Low Lactose Meal (NLML)
Excluding dairy products and processed foods, ingredients here major on fresh meat, fish and poultry together with fresh vegetables and fruits.
Child Meal (CHML)
Attractive, bite-size items are supplied, nutritionally balanced and avoiding ingredients that could upset a child's digestion.
Muslim Meal (MOML)
Foods chosen, prepared and served in accordance with Moslem dietary laws and customs. All food on Gulf Air is '‘halal' and there is no need to request a Muslim meal.
Vegetarian Lacto Ovo Meal (VLML)
Avoiding meat, poultry, shellfish and fish, the meal will contain dairy products, fruit fruit, vegetables and nuts.
Vegetarian Vegan Meal (VGML)
Fresh vegetables, pulses, pasta and nuts will form the basis of this meal, avoiding meat, poultry, fish and dairy products.
Vegetarian Hindu Meal (AVML)
Cheese, dairy products, fresh fruit, vegetables, herbs and spices constitute the major ingredients used here, avoiding meat, poultry, shellfish and fish.
Hindu Meal (HNML)
Beef and veal products are avoided in these meals, which will be prepared using lamb, chicken and other meats, enhanced by the use of spices.
Diabetic Meal (DBML)
A meal low in fat but relatively high in unrefined carbohydrates, consisting of lean meat, fresh vegetables and pasta or rice.
Gluten Intolerant Meal (GFML)
Foods such as bread, cakes, pastries and pies will not be served, although gluten free bread is offered.
Low Salt meal (LSML)
Avoiding most processed food products, including bread, this meal may consist of meat, poultry or fish, flavoured with herbs and spices to compensate for the lack of salt flavouring.
Low Fat Meal (LFML)
No fatty or fried foods are served, and lean meat, white beans, pulses and fresh vegetables are among the principal ingredients.
Baby Meal (BBML)
Specified baby food, 2 kind of purées and one drink
Fruit Platter Meal (FPML)
Fresh fruit, seasonal, fruit compote for dessert, Fruit Platter, fruit juice
Vegetarian Raw Meal (RVML)
Purely raw vegetables and salads.
Vegetarian Jain Meal (VJML)
Vegetarian foods prepared Indian style and according to Jain customs. Fruit & vegetables – spices – Tofu – Pulses & cereals – Rice
Vegetarian Oriental Meal (VOML)
Fruit & vegetables - Spices
Note: For more information, please contact the nearest Gulf Air Office.
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