Economy Class Sample Menu
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Appetizers
Arabic mezze
variety of hot and cold Middle Eastern dishes
Crab soup
Asian style crab soup served with croutons
Garden salad
fresh local ingredients served with a vinaigrette dressing
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Main Courses
Grilled beef fillet
seared tenderloin offered with a seasonal vegetable medley, potatoes mashed with garlic
& spring onions, sautèed spinach and a green peppercorn sauce
Seared chicken breast
tender chicken breast served with a Thai green curry sauce, grilled baby eggplant, steamed
vegetables and aromatic rice
Hamour tempura
local fish coated in a light tempura batter accompanied with grilled peppers, stir fried
noodles and seasonal fresh vegetables
Pumpkin ravioli
ravioli offered with asparagus spears, julenne vegetable medley, char grilled
pumpkin, and roasted red pepper sauce
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Desserts
Fresh fruit
selection of fruits from the local markets
International cheese
selected by the In-flight Chef, presented with crackers
Pear & frangipane flan
offered with vanilla sauce and crushed pistachios
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Beverages
Assorted teas
Camomile, English breakfast, Moroccan mint
Earl grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
Hot chocolate
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Light Breakfast
Fresh orange juice
Fresh fruit
seasonal fruits from the local markets
Cereal selection
served with your choice of full cream or skimmed milk
Selection of pastries and rolls
offered with a variety of preserves and honey
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Beverages
Assorted teas
Camomile, English breakfast, Moroccan mint
Earl grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
Hot chocolate
We apologize if your choice of meal is not available due to previous passenger selection.
All meals served are Halal and prepared according to Islamic methods.
* Please note the above is a sample menu and may vary depending on route flown.